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Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches, by Erica Shea, Stephen Valand, Jennifer Fiedler

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer.

Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

  • Sales Rank: #37755 in Books
  • Size: One Size
  • Color: Yellow
  • Brand: Brooklyn Brew Shop
  • Published on: 2011-11-01
  • Released on: 2011-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x .53" w x 7.36" l, .74 pounds
  • Binding: Paperback
  • 176 pages
Features
  • By Erica Shea and Stephen Valand
  • Paperback
  • Brooklyn Brew Shop; made in the USA

Review
"The owners of Brooklyn Brew Shop have created a must-have for beer obsessives. This simple, straightforward book addresses the basics on equipment and ingredients, and includes recipes for around 50 beers, organized by season. Cross your DIY tinkerers off your holiday list―this is their gift."
―Heather Shouse, Time Out Chicago

“Both inspiring and practical, greenmarket foragers and home brewing teachers Erica & Steve have brought their impressive wisdom to this wonderfully simple book that has me inspired to brew some of their Cardamom Ale at home.”
—Bill Covaleski, Brewmaster & President, Victory Brewing Company
 
“Erica and Stephen epitomize the DIY mentality that has captivated Brooklyn--and the rest of the country for that matter--over the past few years. After seeing them for years at the Brooklyn Flea Market teaching people how to brew in small batches, it’s awesome to see how their impact has now spread to all corners of the country.”
—Shane Welch, President, Sixpoint Brewery
 
“Since their launch of homebrew kits at the Brooklyn Flea, Erica and Stephen have been creating seasonal, easy to follow recipes and kits for the home brewer. Now with the Brooklyn Brew Shops Beer Making Book they have defined a true year-round farm-to-bottle guide for the home brewer that brings the joy of making beer to the farmers market.  Make beer/Drink beer/Enjoy!”
—Adams Dulye, Executive Chef, The Monk’s Kettle
 
“Erica and Stephen are a triple threat—master marketers, whip-smart, kitchen creative—and they're one of the Flea's sweetest success stories, having grown from a cute booth at the market to a full-blown national brand in three short years. If you can make it (beer) in Brooklyn, you can make it anywhere!”
—Eric Demby, Co-Founder, Brooklyn Flea and Smorgasburg
 
“This brewing book is easy to read, easy to follow and proves that it’s easy to build your own versions with your own, local ingredients.”
—Samuel Merritt, President, Civilization of Beer

"Whether you're brewing on your apartment stove, or on a propane burner in your back yard, Erica and Stephen make it easy and fun to craft and make your own beer in one or five gallon batches. With 52 different recipes, you'll be able to make your favorite style, and have endless inspiration to try something new -- every week of the year if you want to. I love this book as much as I love making beer, and I really love making beer. Cheers!"
- Wil Wheaton

About the Author
ERICA SHEA & STEPHEN VALAND are co-owners and -founders of the Brooklyn Brew Shop. They sell their beer making kits and ingredient mixes at BrooklynBrewShop.com, the Brooklyn Flea, Williams-Sonoma, Urban Outfitters, West Elm, and Whole Foods. Both they and their kits have been featured in Food & Wine, the New York Times, Real Simple, Cosmopolitan, Serious Eats, and on the Early Show, Regis & Kelly, ABC, NBC, and Fox. They live in Brooklyn.

Most helpful customer reviews

20 of 20 people found the following review helpful.
this book will save your back
By Karen Faivre
I am totally enthralled with this book. I am a petite woman and I do not want to make 5 gallon batches of beer on my deck or in my garage. It is hard and dangerous hauling around 6 gallon glass jugs of beer. I do love making small batches of beer in my kitchen on my stove. I am tired of making mediocre EXTRACT beers. This book is what I've been waiting for. All recipes are 1 gallon ALL-GRAIN. The majority of the recipes use a couple different hops and easy to find grains. Each recipe gives you the choice of dry or liquid yeast. A lot of the recipes use fresh fruit, and/or spices, and are primed with honey or maple syrup. As soon as I got this book I made the Everyday IPA. It is now bottled and will be ready to drink in a week or two.

There are a good two dozen or more beers I want to brew. The book is separated into seasonal sections. The Everyday IPA is a Spring beer. Other got-to-make beers are: the Grapefruit Honey Ale (Summer), Cranberry Wheat (Fall) and Chocolate Maple Porter (Winter). Other interesting recipes are the Apple Crisp Ale, Prohibition Ale (which uses raisins to prime the beer), Cardamom Ale, Grapes & Grain Ale, Pumpkin Dubble, Chestnut Brown Ale, Winter Wheat Ale, Dates & Honey Ale and the New Year Beer.

Each recipe has suggested food pairings. At the end of each seasonal chapter there are food recipes using beer from the book such as Beer Mustard, Lavender Shortbread with Honey-Beer Glaze, BBQ Beer Barbecue Sauce, Beer-Brined Pickles, and even Spent-Grain Dog Biscuits! There is an index, sources and glossary in the back.

Beware newbies - the book is sketchy on how to brew and gives you just the briefest of instructions. But there's plenty of places online for all that how-to information (google How to Brew by John Palmer) and many, many books. Each recipe has a 5 gallon conversion for brewers who enjoy making larger batches. I am so thrilled to have a nice little book with lots of interesting recipes, all figured out for 1 gallon batches.

5 of 5 people found the following review helpful.
Bringing Brooklyn to my Kitchen
By Jesse Feldberg
This book has inspired me to take up home brewing again. For a short while I was an extract brewer. It was fun, but not the same as being able to say you produced a full mash home brew. Having had most of the equipment, a 5 gallon fermentor, a 6 quart dutch oven, etc, I only needed the scale and the thermometer. I purchased the ingredients and away I went. I've made three beers from the book so far and love everyone of them (the "Well Made Triple" is my favorite so far-- I'm quit partial to belgian beers). I'm working on making three more within the next few weeks.

I like how the authors keep it simple. Follow these six basic steps and you get beer. Mmmmm beer. It keeps the reader from panicking about various things that can go wrong during the process. On the other hand being as curious as I am about the beer making process I find myself looking for more detailed information elsewhere. For example, during one batch it took a while for the fermentation process to begin and searched through forums as well as the yeast producers website to determine what was going on. I later found out it can take up to 36 hours to see the yeast in action.

One more critique: some recipes seem inconsistent. They say in the beginning that they will suggest a dry yeast and liquid yeast for all recipes, which they don't. Being how there are so many great yeast to choose from and each offering a slight to huge change in hoe the beer comes out, it would be nice to have at least two options.

The authors small batch or one gallon approach to making beer at home is a paradigm shift. I don't have to invest in a expensive brew pots or mash tuns. I don't have to spend all day brewing beer (I can do a batch in about 5 hours). I don't have to spend all day bottling beer and with the continuous purchasing of one gallon apple juice cider bottles I'll be able to ferment a plethora of beers at once. (I live in a small condo with limited space, those in a house, especially those with a basement, obviously have plenty of space for 5 gallon fermentors.) Then again the idea of this book was bringing beer making to the kitchen.

Overall I find this book to be an easy straightforward recipe book, getting me off the couch and into the kitchen to make beer.

La' Heim!

21 of 22 people found the following review helpful.
A fun book for the experienced brewer as well
By Chris Mcnally
I've been Brewing The Classic Styles for a couple of years now. I think the JZ & JP book is essential for any home brewer, full of sound advice and solid recipes. But this book, the Beer Making Book, is inspiring me with more interesting, creative, and fun recipes.

The creative and radical recipes are what make this book so great. There are a few standards, but mostly not. For example, there is a gluten free beer made (unbelievably) from carrots. A bourbon Dubbel made with Bourbon soaked oak chips, a cherry beer make with cherries and cherry wood smoked malt. A Gose with instructions for a 3 day sour mash. There are four gluten free beer recipes in this book, and for one of them, you malt your own buckwheat. They have easy to follow instructions for germinating then drying and crushing it. I know these recipes have been tested and so I feel safe trying them out even if it sounds outrageous. For me, this is like Randy Moser's Radical Brewing, but with well described recipes. Many of the recipes use seasonal ingredients.

The book contains all-grain recipes for making both one and five gallon batches. Five gallons is a traditional home brew batch size, and one gallon is really small, since you will only yield about 8 bottles. The benefit of the one gallon batch size is that you do not have to buy a large pot, you may already own one. When I first started brewing I purchased a one gallon kit from the Brooklyn Brewshop (authors of the book) and brewed my first really good beer using it and their very clear instructions. It was the one gallon "Well Made Tripel" kit. Since then I've I stopped using kits and only make larger batches, but there are so many fun recipes in here that I might just pick up a mini fermentor and try them as one gallon batches. It seems like it would be easy to make a small batch on a weeknight after work and a way to try many recipes with less time commitment.

There is quite a bit of easy to read instructions for the beginner. Their writing is good, clear, and entertaining. I think this book is fun for the novice or experienced brewer.

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Senin, 27 Mei 2013

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Where You Work Matters: Student Affairs Administration at Different Types of Institutions (American College Personnel Association Series)

This volume challenges the widely held assumption that the professional practice of student affairs administration transcends the influence of organizational culture. Based on data and commentaries from more than 1,100 practitioners, this book describes how the experience of student affairs administrators varies by institutional type. The findings paint a multifaceted and integrated portrait of the profession. For instance, the standard bearers at liberal art colleges share as much in common with the generalists at comprehensive institutions as they do with the interpreters at religiously affiliated campuses. The specialists at research universities are juxtaposed against the producers at community colleges, however they have closer ties to the change agents at Hispanic-serving institutions. The work of the guardians at historically Black colleges and universities is linked to practice at both liberal arts and community colleges. Where You Work Matters offers current and future administrators a greater appreciation for the vibrancy and complexity of the student affairs profession.

  • Sales Rank: #156838 in Books
  • Color: Paperback,
  • Brand: Brand: University Press of America
  • Published on: 2006-03-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.11" h x .57" w x 6.12" l, .81 pounds
  • Binding: Paperback
  • 246 pages
Features
  • ISBN13: 9780761834236
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Review
Hirt's extensive research as conveyed in Where You Work Matters promises to make a significant contribution to the student affairs field for years to come. (Kathleen Manning, University of Vermont Journal Of College Student Development)

About the Author
Joan B. Hirt is Associate Professor in the Department of Educational Leadership and Policy Studies at Virginia Tech.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great resource...
By A. Jones
I have only begun to use this text in my classes, but have gleaned many key facts related to higher education and its historical context. This is certainly a resource I will use for years to come and I am glad to have made this purchase.

0 of 0 people found the following review helpful.
Good read for the Student Affairs Professional
By Keisha J.
This is a good read for the Student Affairs Professional. I am reading it for my master's program and I have found the content to be very relevant to working in the field today.

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With Dental Materials: Clinical Applications for Dental Assistants and Dental Hygienists, 3rd Edition, you will learn the most current methods of placing ― or assisting in the placement ― of dental materials, and how to instruct patients in their maintenance. Easy-to-follow, step-by-step procedures show how to mix, use, and apply dental materials within the context of the patient’s course of treatment. The multidisciplinary author team enhances this edition with new chapters on preventive and desensitizing materials, tooth whitening, and preventive and corrective oral appliances, with new clinical photos throughout. An Evolve website provides new chapter quizzes for classroom and board exam preparation!

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  • NEW! Chapters on preventive and desensitizing materials, tooth whitening, and preventive and corrective oral appliances expand and reorganize this material to keep pace with dynamic areas.
  • NEW! Cutting-edge content reflects the latest advances in areas such as nano-glass ionomer cements, dental implants, and fluoride varnishes.
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  • Sales Rank: #30096 in Books
  • Brand: Hatrick, Carol Dixon/ Eakle, W. Stephan
  • Published on: 2015-03-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.80" h x .60" w x 8.40" l,
  • Binding: Paperback
  • 384 pages

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0 of 0 people found the following review helpful.
Five Stars
By Ana Barbera
came as described great condition

0 of 0 people found the following review helpful.
Five Stars
By Barbara Kay Owens
A

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Design of Cost Management Systems: The, Text, Cases and Readings

  • Published on: 1600
  • Binding: Hardcover

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Minggu, 12 Mei 2013

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Greenling, by Levi Pinfold

A modern fable about nature's power from a Kate Greenaway Medal winner


Mr. Barleycorn picks a green baby growing on his land, unleashing the incredible power of nature. When zucchinis flower in the kitchen and carrots sprout out of their television, Mr. Barleycorn’s wife insists that the Greenling has to go. But the bounty and beauty of nature have a strange power — the power to bring a whole community together.

  • Sales Rank: #242186 in Books
  • Published on: 2016-02-23
  • Released on: 2016-02-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .38" w x 11.69" l, 1.25 pounds
  • Binding: Hardcover
  • 40 pages

Review
This ecological fable, a British import, has the folkloric atmosphere of Pinfold's Kate Greenaway Medal-winning Black Dog (2012)...Chilling and thought-provoking, this picture book for older readers invites discussion.
—Kirkus Reviews (starred review)

The rhyme scheme is gentle and soothing, and Pinfold’s luminous mixed-media illustrations are gloriously strange. This fable about the power of the outside world and the balance between technology and nature is important, and the story itself is haunting and austere.
—Booklist (starred review)

Pinfold’s vision of the natural world breaking free of human fetters is captivating.
—Publishers Weekly

About the Author
Levi Pinfold’s debut picture book, The Django, won a Book Trust Early Years Award and was described by author-illustrator Michael Foreman as "a virtuoso display of real drawing." He is also the creator of Black Dog, winner of a Kate Greenaway Medal.

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2 of 2 people found the following review helpful.
Ecological Fable for Older Children
By Annette Lamb
GREENLING by Levi Pinfold is a beautifully illustrated picture book fable.

Designed for the middle grades, this thought-provoking ecological fantasy features a mysterious green baby who stimulates plant growth and the power of nature wherever he goes. This story of the connection between people and the natural world will promote lots of student discussion.

Librarians will want to add this title to their growing collection of picture books for older youth.

To learn more about the author/illustrator, go to [...]
Published by Templar, an imprint of Random House on February 23, 2016. ARC courtesy of the publisher.

0 of 0 people found the following review helpful.
A Wild Thing Is Born
By tvtv3
In the gorgeously illustrated GREENLING, on his barren land Mr. Barleycorn finds a strange Greenling baby in a flower pod where an old tree once stood. He isn't quite sure what to do with it, but he knows it's not right to leave the baby alone outside so he brings it home with him. His wife is in a fit, but allows the baby to stay. But the Greenling has a strange power that causes green plants to grow and Mr. and Mrs. Barleycorn's lives change forever because of the little green baby. The story has a rather strong environmental message to it, but I still enjoyed the book. The illustrations are works of art and doing an excellent job of augmenting the story and bringing it to life. I'm surprised someone in Hollywood hasn't snatched up the rights to this book because it would make a great movie (either live action or animated). Overall, I found GREENLING to be a beautifully illustrated children's book with a good message and a decent plot.

0 of 0 people found the following review helpful.
What a wonderful book! My seven-year-old son and I checked it ...
By G. Welch
What a wonderful book! My seven-year-old son and I checked it out at the library, read it together at home, and now we're buying a copy. This beautifully illustrated book sends a great message about nature and life in general. Nothing but flowers...

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Rabu, 08 Mei 2013

[K735.Ebook] Download The East India Company: Trade and Conquest from 1600, by Antony Wild

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The East India Company: Trade and Conquest from 1600, by Antony Wild

Established by Royal Charter in 1600, the East India Company was, and remains to this day, the largest and most powerful multinational business the world has ever seen. It controlled over half the world's trade and a quarter of its population. It singlehandedly ruled India, raised its own army and navy, minted its own currency, and traded with every corner of the globe. It also trafficked in opium, greed, and brutal oppression, sowing the seeds that would lead to its downfall -- and absorption by the British Crown."The East India Company" describes how "the Honourable Company" created its extraordinary trading empire by introducing an exotic cache of tea, silks, porcelain, cashmere, and spices to a luxury-starved England. It also explains how the company conducted its day-to-day business at home and in the East, through colorful figures such as Captain James Skinner and John Nicholson; how the opulent daily life of East India Company rulers amongst the ruled led to "the Mutiny"; and why India's first war of independence spelled an end not only to the company itself, but, eventually, to an entire empire.

  • Sales Rank: #126731 in Books
  • Brand: Brand: The Lyons Press
  • Published on: 2000-02-01
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: .84" h x 8.98" w x 11.33" l,
  • Binding: Hardcover
  • 194 pages
Features
  • Used Book in Good Condition

From Library Journal
In his four previous books Wild, director and historian of the resurgent East India Company, concentrated on products from the company's glory days--coffee, tea, chocolate, and spices. This book goes one step further and serves as a reminder of the company's complex history. Chartered by Queen Elizabeth I in 1600, it rose to dominate world trade by the mid-18th century, then fell from grace and power following the India Mutiny of 1857. This book tells its story with an unvarnished honesty. Of special note is the author's description of the opulent lifestyles that company employees led in India, Japan, Hong Kong, Canada, and the Middle East. Of equal import are his observations on the impact of the Treaty of Tordesillas, Drake's defeat of the Spanish Armada, the search for the Northwest and Northeast passages, the Black Hole of Calcutta, the Boston Tea Party, and the British reliance on piracy. Richly illustrated with over 160 maps, pictures, and photographs, this is recommended for both larger public and academic libraries.
-Norman B. Hutcherson, Kern Cty. Lib., Bakersfield, CA
Copyright 2000 Reed Business Information, Inc.

From Booklist
In his third book about the East India Company, Wild, one of its present directors, chooses facts and period illustrations to support his tales about the British Empire's weapon of expansion: trade. No truths are spared; he writes matter of factly about the arrogance of nabobs (Englishmen returning home with vast fortunes) and the alcohol-and-opium-infused environment under company commanders, or rajs. At the same time, we get a real sense of the flow and ebb of the empire, without an overly heavy dose of English history or of the company's contributions to its parent and to the world. After all, who could argue with these legacies: pajamas, Worcestershire sauce, Lloyds of London, and the establishment of English as the world's most widely spoken language? An eye-opening account. Barbara Jacobs

About the Author
Antony Wild is a director of the East India Company and an undisputed authority on its history. He is a member of the Musicians Union, the Performing Rights Society, the Guild of Food Writers, the British Actors' Equity Association, and the Broadcasting, Entertainment, Cinematograph, and Theatre Union.

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0 of 0 people found the following review helpful.
Nice book
By Domino
The book came very quickly and the condition was very good (it was used) as described. I can't comment on the content yet, although it looks good, I have a whole stack of very large books to go through on this subject.

3 of 3 people found the following review helpful.
satisfied buyer!
By Swithin Titus
I purchased this book for research for a project I had to do and was blown away by the amount of pictures and great photography and material they had in it. Great anectdotes about one of the lost periods of our time, the East India Company.

Amazing book, would recommend to those who wish to know more about this great period in World History.

4 of 4 people found the following review helpful.
Very good all round book on The Company
By 737
A very readable combination of text and images. Not a scholarly text, but both specific and broad in scope, it hits the right note.

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Selasa, 07 Mei 2013

[T238.Ebook] Download How to Argue and Win Every Time, at Home, at Work, in Court, Everywhere, Every Day, by GERRY SPENCE

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How to Argue and Win Every Time, at Home, at Work, in Court, Everywhere, Every Day, by GERRY SPENCE

The Laws of Arguing According to Gerry Spence

1. Everyone is capable of making the winning argument.
2. Winning is getting what we want, which also means helping "others" get what they want.
3. Learn that words are a weapon, and can be used hostilely in combat.
4. Know that there is always a "biological advantage" of delivering the TRUTH.
5. Assault is not argument.
6. Use fear as an ally in pubic speaking or in argument. Learn to convert its energy.
7. Let emotions show and don't discourage passion.
8. Don't be blinded by brilliance.
9. Learn to speak with the body. The body sometimes speaks more powerfully than words.
10. Know that the enemy is not the person with whom we are engaged in a failing argument, but the vision within ourselves.

  • Sales Rank: #5254483 in Books
  • Published on: 1996-01-01
  • Format: Import
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .91" w x 6.02" l,
  • Binding: Hardcover
  • 320 pages

From Publishers Weekly
Lawyer Spence's guide to winning arguments spent 26 weeks on PW's bestseller list.
Copyright 1996 Reed Business Information, Inc.

From Booklist
A celebrity defense lawyer who garners quantity face-time during publicity-soaked trials, Spence, as attentive O. J.-ers know, is the aw-shucks Wyomingite who hates neckties, prosecutors, bankers, and pretense in general. He also hates losing an argument, which he has rarely done in a courtroom. Here, Spence distills his bar experience into the secrets of his success and translates that into the plain language of the real world of jobs, romance, and child rearing. Spence exhorts readers to believe that the art of arguing is verily the art of living, and aversion to argumentativeness only hinders people from getting what they want. So throughout this disputation, Spence anticipates objections (which he dubs the "Lock" ) and supplies refutations (dubbed the "Key" ). Spence's overall keys to winning are to contend without being contentious, to persuade instead of overwhelming "the Other," and to always be credible. Though discursive in style, Spence's prose is pointedly sharp in essence and displays unself-consciously his own flamboyant personality. Rises above the herd in the conduct-of-life genre. Gilbert Taylor

Review

“How to Argue and Win Every Time is more than just a book about argument; it's the outline on how to live.” ―Larry king

“Gerry Spence is one of America's last true originals--a man who thinks as brilliantly as he lives, who writes as compellingly as he talks, and who practices law as faithfully as most people practice religion.” ―Dan Rather

Most helpful customer reviews

3 of 3 people found the following review helpful.
A Critical, Must-Read for everyone, as everyone "argues" to change another's mind daily. Actually, hermits don't need to read.
By Dave S
I never have been a fan of defense attorneys. I dislike the long-haired, showy trademark look of some defense attorneys. I am not fond of "tree-huggers" who take up my time with their passion for causes that don't directly affect me in my daily trials and tribulations. Then, I read this book, introduced as a "critical, must-read" by a winning lawyer when I attended a Special Needs Education Law seminar put on by Pete Wright. Mr. Spence writes eloquently. He presents his thoughts so colorfully the reader doesn't even realize he or she is learning until thinking about it afterward. I crammed the book over a weekend in preparation for an official meeting Monday morning where I expected I'd have to negotiate and argue. I used a key lesson from Gerry {I can hear him saying don't call me Mr. Spence please} and I didn't have to argue, although I was prepared. I will be re-reading this book, probably several times, because it is so entertaining and instructional. And, I'm going to name that huge old Magnolia tree growing outside of my house. She is beautiful.

1 of 1 people found the following review helpful.
Successful Communication a Lawyer’s Perspective
By Thomas Wikman
This book is not about how to set up a winning argument providing the best evidence and the best logical case. It is about getting what you want as you communicate with others. People are emotional beings that focus not just on weighing the presented evidence. People have self interests, they are prejudiced, there are emotions and desires, group associations, and then there’s body language, and to get what you want they have to like you, etc. When you argue a case in court, or at home or at work, or to any group of people, you have to consider all of that.

Very briefly; you have to prepare, you have to listen to the other, you have to understand the other, find common ground, and you have to be credible. Therefore you should not avoid emotions and your argument should be personal, and you must always be truthful. Our argument cannot be perceived as a threat or we will never be heard, and assault is not argument. He discusses how to deal with prejudice and hostility and tells us that sometimes losing is winning and sometimes an argument shouldn’t be made at all. He also mentions that telling personal stories is a good way of getting people to see things your way. In addition to advice and guidelines there’s also quite a bit of wisdom and personal opinions, some of which I agree with and some of which I don’t agree with.

One thing I object to is that he sometimes overextends his perspective. For example, there are arguments, or communications, which should avoid emotions and for which the people involved and even their perceived credibility should not matter. I am talking about peer review in natural science and mathematical discourse, which I see as the best path towards “truth”. In that case only the evidence matter and the data and mathematical derivations speak for itself. However, that is outside of his expertise, like so much else that is outside of his expertise. That’s why I titled my review “A Lawyer’s Perspective”.

That does not mean it is not a good book. The book is filled with useful insights and I learned a lot from the book. One of the things I learned from this book is that if I know a lot about a subject and I am arguing with someone who’s very misinformed but stubborn I must resist the temptation to be patronizing, or to crush them. My goal should be to inform them, not to make them hate me. That was just one of many examples of what I’ve learned reading this book. I highly recommend this book.

1 of 1 people found the following review helpful.
Authors autobiography not advice
By College Reader
I have been trying to read this book for going on 8 months. I got it referred to me in a list of books and this is by far the hardest book I have ever had getting through it. I have found little to no substance on the psychological points of arguments, what arguments you will come up against, what type of arguers are out there etc. The only bit of advice I have found useful in the 200+ pages was one sentence which said to win an argument dosn't mean getting someone to admit they were wrong but to comply with what you want. That was it the rest of the book is Gerry smelling his own farts and talking about what a great lawyer he is. Seriously he cannot get more than 4 pages without reminiscing about a court case and dosn't even tell us if he won the argument or lost, results of the case, the point to the story. He is an extremely unlikable author the way he presents himself in the book which makes it of course harder to read and I imagine he is an extremely unlikable person in general

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Minggu, 05 Mei 2013

[X361.Ebook] Download The Ecstasy of Rita Joe, by George Ryga

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The Ecstasy of Rita Joe, by George Ryga

The Ecstasy of Rita Joe, by George Ryga



The Ecstasy of Rita Joe, by George Ryga

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The Ecstasy of Rita Joe, by George Ryga

Rita Joe is a Native girl who leaves the reservation for the city, only to die on skid row as a victim of white men’s violence and paternalistic attitudes towards First Nations peoples. As perhaps the best-known contemporary Canadian play and a poetic drama of enormous theatrical power, The Ecstasy of Rita Joe had a major influence in awakening consciousness to the “Indian problem” both in whites and Natives themselves.

Cast of five women and 15 men. With a preface by Chief Dan George.

The Ecstasy of Rita Joe premiered November 23, 1967 at the Vancouver Playhouse.

  • Sales Rank: #2105266 in Books
  • Brand: Brand: Talonbooks Ltd
  • Published on: 1970-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.10" h x .30" w x 5.20" l, .35 pounds
  • Binding: Paperback
  • 128 pages
Features
  • Used Book in Good Condition

Review
“Scenes of shattering impact, genuine and true, and passages of a purity and intensity that catch you off guard and keep you there. As for author Ryga, his is obviously just the kind of disruptive influence we need.”
— Washington Post

“ … the play still worked. Rita Joe was a landmark in more ways than one. It was—and remains—a play for all seasons and for all peoples.”
— Vancouver Province

“George Ryga has taken the human experience, which in this case is Canadian only by the accident of destiny, distilled it through his fine sense of compassion and given it to us … as an act of communion in which our own participation is inescapable.”
— CBC

“I can only say that I sat there for two hours and was profoundly moved by something that tugged far more penetratingly at my heart strings, and far more urgently than any intellectual exercise I may have been willing to submit to … ”
— Jacob Siskind, Montreal Gazette

From the Back Cover
George Ryga's The Ecstasy of Rita Joe is perhaps the best known contemporary Canadian play - a lyric documentary about a young Indian girl who comes to the city only to die on Skid Row, a victim of white man's violence and his paternalistic attitude toward Native Peoples.

About the Author
George Ryga
In 1967, George Ryga soared to national fame with The Ecstasy of Rita Joe, which has since evolved into a modern classic. A self-proclaimed artist in resistance, Ryga takes the role of a fierce and fearless social commentator in most of his plays and his work is renowned for its vivid and thrilling theatricality. George Ryga died of stomach cancer in Summerland, BC, in 1987 and will always be remembered and cherished as one of Canada’s most prolific and powerful writers. His memory was publicly honoured at the BC Book Prizes ceremony in 1993

Most helpful customer reviews

0 of 0 people found the following review helpful.
A play to make you think.
By Antigraphy
The play may be a rough read for some but it is well worth it. The bare humanity displayed in this play is timeless. It points the finger at the viewer (or in the case reader), who was and is today mostly a middle class clientele. It focuses on the bigger picture, which is the "white man's denial of the Indian humanity." A play most everyone can sympathize with at some point, although I do admit this is best seen and not read.

0 of 0 people found the following review helpful.
Ecstasy of Rita Joe Rough Structurally
By A Customer
This play, though filled with poignant messages about the state of Native Canadian societies, is very rough structurally. There are great uses of light, and the setting Ryga proposes is excellent, but the play itself is so rough and deliberate that it is a less-than-pleasant read. It was written in 1967, so though perhaps groundbreaking in its time, this play is not really one to read for enjoyment alone.

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Sabtu, 04 Mei 2013

[A753.Ebook] Ebook Free The Netter Collection of Medical Illustrations - Integumentary System: Volume 4, 2e (Netter Green Book Collection), by Bryan E. Anderson M

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The Integumentary System, by Bryan E. Anderson, MD, takes a concise and highly visual approach to illustrate the basic sciences and clinical pathology of the skin, hair and nails. This newly added, never-before-published volume in The Netter Collection of Medical Illustrations (formerly the CIBA "Green Books") captures current clinical perspectives on the integumentary system - from normal anatomy and histology to pathology, dermatology, and common issues in plastic surgery and wound healing. Using classic Netter illustrations and new illustrations created in the Netter tradition, as well as a great many cutting-edge histologic micrographs and diagnostic images, it provides a vivid, illuminating, and clinically indispensable view of this body system.

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  • Sales Rank: #1502196 in Books
  • Published on: 2012-03-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.70" h x .70" w x 9.70" l, 2.82 pounds
  • Binding: Hardcover
  • 272 pages

Review
"The strength of this book lies in its organization and clarity. It would be a valuable study aid for learning the salient points about a disease and the current pathophysiology. The illustrations help readers digest and visualize the information in a more lasting fashion. Although I believe everyone can benefit from this book, it is written at an advanced level and is not a beginning dermatology book. I personally like that orientation. It immediately addresses the important points about the diseases and does not waste time on repeating fundamental concepts."- Patricia Wong, MD (Stanford University Medical Center) Doody Review Services

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0 of 0 people found the following review helpful.
Five Stars
By Clayton Moura Belo
Simply remarkable!!! What a wonder and concise book.

0 of 0 people found the following review helpful.
Five Stars
By Ray R. Romero
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