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Production and Packaging of Non-carbonated Fruit Juices and Fruit BeveragesFrom Kluwer Academic Publishers
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This book provides an overview of the fruit juice and fruit beverage industry, from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. It is written for food scientists and technologists, food chemists and packaging engineers.
- Sales Rank: #16522415 in Books
- Published on: 1990-05
- Original language: English
- Binding: Hardcover
- 352 pages
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